The cookies have a funky taste at first, and it turns you off. This is much like Celie's lack of confidence, her second guessing every decision in her life. The chocolaty, familiar taste that follows is Celie's life with Shug illuminating the pathway, filled with love. Celie realizes, "Hard not to love Shug, I say. She know how to love somebody back" (106). Similarly, once you get past the funky taste, the cookies truly do provide a warm, comforting sensation, almost like an embrace. And in the end, the cookies do reveal their true identity; they are in fact spinach cookies, whether you love them or hate them. They are so much more than a delicious snack. They are packed with nutrients and substance, that you will enjoy, but ONLY if you give them a chance.
Recipe
- 2 sticks of unsalted butter
- 1 cup of sugar (I use turbinado – unprocessed cane sugar)
- 1 large egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups frozen leafy greens such as spinach, collards, kale, etc. (do not thaw)
- 1 cup chocolate chips